Cat Cora’s winter greens salad with apples and almonds

Name: Cat Cora’s winter greens salad with apples and almonds
Prep time: 20 min
Cook time: PTnullM
Total time: 20 min
Yield: 6 servings
Ingredients: 3 Tbsp Extra virgin olive oil; 2 Tbsp Fresh lemon juice; 1 Tbsp Dijon mustard; 2 tsp Honey; 1 pinch(es) Table salt; 4 cup(s) Kale baby variety; 10 oz Broccoli slaw; 1 cup(s) Brussels sprouts sliced; 1 large Apple Fuji, diced or cut into julienne; 0.333 cup(s) Fresh parsley chopped; 4 Tbsp Almonds chopped (or pumpkin seeds or sunflower seeds)

Points®

Total Time

20 min

Prep

20 min

Serves

Difficulty

Easy

Look for sliced Brussels sprouts in the produce aisle near the bagged lettuce.

Ingredients

Extra virgin olive oil

3 Tbsp

Fresh lemon juice

2 Tbsp

Dijon mustard

1 Tbsp

Honey

2 tsp

Table salt

1 pinch(es)

Kale

4 cup(s), baby variety

Broccoli slaw

10 oz

Brussels sprouts

1 cup(s), sliced

Apple

1 large, Fuji, diced or cut into julienne

Fresh parsley

⅓ cup(s), chopped

Almonds

4 Tbsp, chopped (or pumpkin seeds or sunflower seeds)

Instructions

In a small bowl (or mason jar), combine oil, lemon juice, mustard, honey, and salt. Whisk (or shake) until well combined.
In a large bowl, place kale, broccoli slaw, Brussels sprouts, apple, parsley, and almonds or seeds. Add dressing; toss to coat.
Serving Size: 2 cups

Cat Cora’s winter greens salad with apples and almonds

Ingredients

Instructions

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