Carolina rice pudding
5
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
15
Difficulty
Easy
This rich stovetop pudding calls for a treasured variety of rice known as Carolina Gold, a hybrid of old African and Asian rice varieties now harvested only in the Carolinas, and sweet Georgia peaches. If you can’t find Carolina Gold rice, sub in Arborio, carnaroli, or another short-grain rice. Though peaches are delicious, the pudding would taste great with any other stone or tropical fruit.
Ingredients
Plain unsweetened almond milk
4 cup(s)
Low fat 2% evaporated milk
12 fl oz, canned
Uncooked white rice
1 cup(s), Carolina Gold rice (or Arborio or other short grain rice)
Packed light brown sugar
½ cup(s)
Vanilla extract
1 Tbsp
Ground cinnamon
1 tsp
Kosher salt
1 tsp
Egg yolk
2 medium
Peach
1 medium, Sliced, (preferably Georgia peaches), for topping