Butternut Squash and Yukon Gold Potatoes with Sage-Brown Butter
5
Points®
Total Time
54 min
Prep
14 min
Cook
40 min
Serves
8
Difficulty
Easy
This starchy side dish is upscale-enough for a holiday but simple enough to pull together during an ordinary week.
Ingredients
Cooking spray
2 spray(s)
Uncooked butternut squash
2 pound(s), peeled, cut into 1-inch chunks ( about 6 cups)
Uncooked Yukon gold potato
2 pound(s), cut into 1-inch chunks (about 6 cups)
Kosher salt
1½ tsp
Black pepper
¼ tsp, freshly ground
Fresh sage
¼ cup(s), leaves, packed
Unsalted butter
4 Tbsp