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Photo of Butter bean and tomato skillet with feta by WW

Butter bean and tomato skillet with feta

4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Olive oil

2 tsp

White onion

1 small, diced

Garlic

2 clove(s), minced

Tomato paste

1 Tbsp

Canned tomato puree

1 cup(s)

Grape tomatoes

1 pound(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Canned butter beans

15½ oz, rinsed and drained

Crumbled feta cheese

¼ cup(s)

Fresh basil

2 Tbsp, leaves

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and sauté for 2 to 3 minutes. Add the tomato paste and cook, stirring,1 minute. Stir in the tomato puree and grape tomatoes, then season to taste with salt and pepper. Simmer over low heat until the tomatoes start to break down, 5 to 10 minutes.
  2. Add the beans to the skillet and stir to heat through. Top with the cheese and garnish with basil.
  3. Serving size: 1/2 of skillet

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