Broiled mushroom caps
0
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Easy
An easy side that's great on its own or sliced and served with steak or stirred into scrambled eggs, this recipe is also a wonderful first step to a stuffed mushroom appetizer or snack. Simply prepare and boil as directed here and then fill with your favorite fillings; broil again for a couple of minutes to heat the filling through. Serve the unstuffed mushrooms as a side dish for grilled meats or as the meaty-tasting star of a vegetable plate. These are delicious sliced and folded into an omelette, stirred into risotto, or spooned over steamed grains.
Ingredients
Cooking spray
2 spray(s)
Cremini mushroom
1 pound(s), about 2-inches each, wiped clean
Sea salt
½ tsp
Black pepper
½ tsp, freshly ground
Sherry cooking wine
1 Tbsp
Olive oil
1½ tsp
Chives
2 Tbsp, fresh, finely snipped