Breakfast Egg Rolls with Spinach & Canadian Bacon
2
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
8
Difficulty
Easy
For a fun change of pace for busy mornings, try these savory breakfast egg rolls. For convenience, we rely on precooked hard-boiled eggs (you can even purchase them already cooked) and quick-steam spinach in the microwave. We air-fry them for the crispiest texture, but you can also bake them at the same temperature for about 15 minutes. Our recipe makes a large batch, which you can freeze for up to 2 months. Thaw in the fridge overnight and re-crisp and reheat by air-frying at 350°F for 4 to 5 minutes or baking at 400°F for 8 to 10 minutes.
Ingredients
Cooking spray
4 spray(s)
Baby spinach
6 cup(s)
Egg roll wrapper
8 item(s)
Hard boiled egg
8 item(s), large, large, chopped
Reduced fat cheddar cheese
½ cup(s), shredded, sharp variety
Cooked Canadian bacon
3 oz, chopped