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Photo of Bloody Mary by Millie Peartree by WW

Bloody Mary by Millie Peartree

6
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Add extra flavor to this veggie-based cocktail by rimming a highball glass with celery salt. Then garnish your drink with a celery stick, tomato wedge, and a shrimp cocktail skewer for a perfect happy hour snack.

Ingredients

Canned low-sodium vegetable juice

8 fl oz, or refrigerated vegetable juice

Vodka

2 fl oz

Horseradish

1 tsp

Worcestershire sauce

1 tsp

Fresh lemon juice

1 tsp

Celery salt

1 pinch(es)

Black pepper

1 pinch(es), freshly cracked

Instructions

  1. In a tall glass with ice, gently stir together all ingredients.
  2. Serving size: a 10 fl oz cocktail

Notes

Bronx Chef Millie Peartree starting cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous mini cupcakes but she is also a successful caterer and restaurateur.

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