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Basic omelet with fresh herbs
1
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
The secret to perfectly cooked eggs is to not overheat the pan. It's important to cook the omelette gently once the eggs begin to set. Start over medium heat and modulate the heat lower until the omelet is just cooked through, but without any browning. A smattering of fresh herbs adds lots of flavor and freshness to the eggs.
Ingredients
Cooking spray
2 spray(s)
Egg
2 large egg(s)
Fresh basil
2 tsp, oregano, dill or any other fresh chopped herbs (plus extra for garnish)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Unsalted butter
½ tsp