Balsamic chicken with mushrooms
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
You'll love an entrée that can be made in just 20 minutes and requires just 8 ingredients, most of which you probably have on hand. The chicken breasts are flavored with balsamic vinegar, Dijon mustard, and crushed garlic. Then the mushrooms are cooked down in a savory mixture of chicken broth, crumbled thyme, and yes, more balsamic vinegar. Serve with a mixed green salad or blanched green veggies alongside to round out the meal as a delicious dinner. For a different flair, you can substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.
Ingredients
Vegetable oil
2 tsp
Balsamic vinegar
3 Tbsp
Dijon mustard
2 tsp
Garlic
1 clove(s), crushed
Uncooked skinless boneless chicken breast
1 pound(s), four 4-oz pieces
Mushrooms
2 cup(s), sliced, small, halved
Chicken broth
⅓ cup(s)
Dried thyme
¼ tsp, crumbled