Baked sauerkraut balls
4
Points®
Total Time
46 min
Prep
6 min
Cook
40 min
Serves
15
Difficulty
Easy
These baked bites only require five ingredients to make and can also be cooked on the stovetop instead of in the oven if you have to free it up for something else. Simply transfer the balls to a large saucepan and simmer them, covered, until they are completely heated through and browned, and they're ready to serve. You can also freeze them for up to 2 months for whenever you need a ready-made appetizer. To reheat in the microwave, simply transfer half a batch of the frozen meatballs to a microwavable dish and microwave on High until heated through, stirring once, about 6 minutes.
Ingredients
Canola oil
1 tsp
Uncooked Italian pork sausage
1 pound(s), turkey variety, casings removed, crumbled
Sauerkraut
14 oz, canned, rinsed, drained, and finely chopped
Fat free cream cheese
8 Tbsp, at room temperature
Dried plain breadcrumbs
½ cup(s), plain variety