Baked Samosa Egg Roll Triangles
2
Points®
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
12
Difficulty
Easy
Spiced potatoes and peas bake inside egg roll wrappers for a quicker, lighter take on the usual deep-fried samosas. We use Yukon gold potatoes because their naturally buttery flavor pairs well with the rich spices. The small amount of cayenne pepper here does lend a surprising bit of kick; decrease the amount or omit it if you’re sensitive to heat. The accompanying chutney enhances each bite with herbal fragrance (and requires no oil or other fat).
Ingredients
Cooking spray
5 spray(s)
Uncooked Yukon gold potato
12 oz, peeled and cubed
Canola oil
1 Tbsp
Garlic
2 large clove(s), minced
Garam masala
1 tsp
Ground turmeric
¼ tsp
Cayenne pepper
¼ tsp
Frozen green peas
½ cup(s), thawed
Kosher salt
1 tsp, divided
Egg roll wrapper
12 item(s)
Cilantro
1 cup(s), leaves and stems, loosely packed
Fresh mint leaves
1 cup(s), loosely packed
Water
¼ cup(s)
Fresh lime juice
1 Tbsp
Fresh ginger
2 tsp, peeled and minced
Serrano chili pepper
1 item(s), or jalapeño pepper, seeded and minced