Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Baked salmon patties by Millie Peartree

Baked salmon patties by Millie Peartree

2
Points®
Total Time
55 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Easy
Salmon patties are often pan-fried but this healthier version is baked until golden brown. Serve with a squirt of fresh lemon and a dash of hot sauce. The patties are great over a bed of greens, on a bun, or paired with a side of roasted vegetables.

Ingredients

Canned pink salmon

14¾ oz, drained, bones removed (or 2 ½ cups flaked salmon)

Egg

1 large egg(s), whisked

Garlic clove

2 clove(s), minced

Panko breadcrumbs

1 cup(s)

Chives

2 Tbsp, minced

Red bell pepper

2 Tbsp, diced

Mayonnaise

2 Tbsp

Fresh parsley

1 Tbsp, finely chopped

Dijon mustard

1 Tbsp

Fresh lemon juice

1 Tbsp

Lemon zest

2 tsp

Seafood seasoning

¼ tsp, (or seasoned salt)

Black pepper

¼ tsp

Cooking spray

4 spray(s)

Instructions

  1. In a large bowl, mix all ingredients (from salmon through black pepper) until well combined. Shape mixture into 8 equal patties (using about ⅓ cup mixture per patty); refrigerate 20 minutes.
  2. Preheat oven to 425°F. Line a large pan with parchment paper; lightly coat with nonstick spray. Bake salmon patties until cooked through and browned on top, 13 to15 minutes. Serve with optional hot sauce and lemon wedges.
  3. Serving size: 1 patty

Notes

Bronx Chef Millie Peartree started cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous restaurant but she is also a successful baker and caterer.

People Also Like

People Also Like