Baked fudge bar cupcakes
4
Points®
Total time: 1 hr • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Turn WW Fudge Bars into these super-easy, 4-ingredient cupcakes. Change up the garnishes to create your own tasty combinations like chocolate aerosol whipped cream and crushed freeze-dried strawberries or your favorite crushed cookies or candy bars.
Ingredients
WW Giant Chocolate Fudge Ice Cream Bar
4 bar(s)
Self-rising flour
0.75 cup(s)
Unsweetened cocoa powder
2 Tbsp
Vanilla extract
0.5 tsp
Aerosol whipped cream
0.75 cup(s)
Rainbow sprinkles
4 Tbsp
Instructions
1
Preheat oven to 350°F. Coat 8 holes of a muffin pan with cooking spray or line with cupcake wrappers (or use a silicone muffin pan).
2
Remove fudge bars from wrappers and place in a medium mixing bowl. When ice cream is slightly softened, cut ice cream off sticks, and allow ice cream to sit for 10 to 15 minutes until softened. Stir in flour, cocoa, and vanilla extract until well-combined. Using an ice cream scoop, evenly divide batter among prepared muffin holes. Bake until a tester inserted in the center of a cupcake comes out clean, about 20 to 22 minutes.
3
Allow cupcakes to cool completely. Top each cupcake with 1 1/2 tbsp whipped cream and garnish with sprinkles just before serving.
4
Serving size: 1 cupcake
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.