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Photo of Baked chicken with lemon and fresh herbs by WW

Baked chicken with lemon and fresh herbs

0
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
This combination of flavors also works well with turkey cutlets or white fish fillets.

Ingredients

Cooking spray

4 spray(s)

Uncooked skinless boneless chicken breast

1 pound(s), four 4 oz halves

Table salt

½ tsp

Black pepper

¼ tsp, freshly ground

Olive oil

1 tsp

Fresh lemon juice

2 tsp, or more to taste

Rosemary

2 tsp, chopped

Fresh parsley

2 tsp, chopped

Reduced sodium chicken broth

¼ cup(s)

Lemon

4 wedge(s)

Instructions

  1. Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.
  2. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary, and parsley. Pour broth around chicken to coat bottom of pan.
  3. Bake until chicken is cooked through, about 30 to 35 minutes. Serve with a squeeze of fresh lemon juice.
  4. Serving size: 1 chicken breast half

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