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Photo of Asian chicken & vegetable stir-fry with peanuts by WW

Asian chicken & vegetable stir-fry with peanuts

3
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Save time and swap in packaged rainbow slaw mix for the shredded cabbage and carrots. Serve over cooked brown or white rice.

Ingredients

Sesame oil

2 tsp

Uncooked skinless boneless chicken breast

1 pound(s), cubed

Broccolini

1 bunch(es), chopped into bite-size pieces

Kecap manis

2 Tbsp, also know as sweet soy sauce

Chili sauce

2 tsp

Fish sauce

1 tsp

Shredded red cabbage

2 cup(s)

Green cabbage

2 cup(s), shredded, shredded

Shredded carrots

2 cup(s)

Roasted salted shelled peanuts

¼ cup(s), roughly chopped

Instructions

  1. Heat the oil in a wok or large skillet over high heat. Sauté the chicken for 2 minutes until it is golden. Add the broccolini and sauté for 1 minute
  2. Add the sweet soy sauce, chili sauce, and fish sauce to the pan, and sauté for 1 minute. Add the cabbages and carrots, and sauté until the vegetables are tender, 1 to 2 minutes. Serve sprinkled with peanuts.
  3. Serving size: 1/4 of stir-fry

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