Arctic char and avocado hand rolls
7
Points®
Total Time
1 hr 30 min
Prep
35 min
Cook
35 min
Serves
4
Difficulty
Easy
Hand rolls are generally easier to prepare than sushi rolls because you simply roll a piece of nori seaweed into a cone shape over sushi rice (seasoned cooked rice) and fillings. They’re meant to be eaten with your hands (no chopsticks necessary) and enjoyed immediately, when the seaweed is still crisp. It’s a fun way to bring the family together at the table for a build-your-own dinner; set out rice, seaweed, and fillings and let everyone make their own creations. Arctic char, as well as many other sushi-grade fish bought from reputable seafood sources, is generally safe to eat raw but if you're concerned about consuming raw or undercooked fish, you can sub cooked shrimp or cooked flaked salmon instead.
Ingredients
Dry short grain brown rice
1 cup(s)
Unseasoned rice vinegar
1½ Tbsp
Sugar
2 tsp
Kosher salt
½ tsp
Nori seaweed
4 sheet(s), cut in half
Trader Joe's Organic micro greens
1 cup(s), or pea shoots
Avocado
½ item(s), medium, cut into 8 thin slices
Uncooked arctic char
6 oz, cut into 8 thin strips
Caviar
2 Tbsp