- 3/4 cup(s) apricot nectar, or passion fruit nectar, chilled (6 fl oz)
- 3 cup(s) champagne, or prosecco, chilled (24 fl oz)
- 1/4 Tbsp raspberries
- 6 piece(s) mint leaves
- To make each drink, pour 1/8 cup (2 tablespoons) of nectar into a Champagne flute or other glass; top each with 1/2 cup of Prosecco.
- To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately. Yields about 5 fluid ounces per serving.
- Serving size: 1 drink
*Any changes could affect the recipe's SmartPoint value. If you haven't tried Prosecco, it's similar to Champagne and other sparkling wines but a bit more fruity and usually less expensive. We mix it here with apricot nectar but it is also great with passion fruit or mango nectars.