American potato salad
3
Points®
Total Time
21 min
Prep
12 min
Cook
9 min
Serves
8
Difficulty
Easy
Summer’s definitely not complete without making and enjoying this classic potato salad side dish. Our version features buttery Yukon Gold potatoes, hard-boiled eggs, and a splash of vinegar for extra flavor and brightness. We replaced a large amount of regular mayonnaise with some fat-free mayonnaise as well as creamy non-fat Greek-style yogurt. After you've made it, feel free to garnish with some chopped dill, red onion, and/or chives for a touch of color and extra texture. Also, for a change of pace, you can substitute 1-inch red potato chunks for the Yukon Gold potatoes. The possibilities are truly endless with this versatile recipe.
Ingredients
Uncooked Yukon gold potato
2 pound(s), peeled, cut into 1-inch chunks
Egg
2 large egg(s), hard-boiled
Apple cider vinegar
2 tsp
Plain fat free yogurt
½ cup(s), Greek-style recommended
Light mayonnaise
¼ cup(s)
Sweet pickle relish
3 Tbsp
Zero Calorie Sweetener
1½ tsp
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Celery
½ cup(s), chopped, finely
Red onion
⅓ cup(s), minced