Almond-scented cloud bread
4
Points®
Total Time
1 hr
Prep
5 min
Cook
25 min
Serves
2
Difficulty
Easy
Sweet cloud bread is all over social media, often with technicolor hues from artificial food coloring. We skip those colors and instead recommend going with the natural white shade. If you would like to use some plant-based food coloring, use no more than 2 to 3 drops; any more than that might make the eggs deflate in the oven. This “bread” has a light, fluffy, spongy texture—sort of like a very moist angel food cake or an especially airy marshmallow—and a pronounced eggy flavor like a custard pie, with a hint of almond notes. We use less sugar than most recipes, just enough to help the egg whites hold their shape.
Ingredients
Egg whites
3 large, at room temperature
Sugar
2 Tbsp
Cornstarch
1 Tbsp
Almond extract
⅛ tsp