All-purpose fry breading

Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu! To make your own low-sodium seasoning salt, search for the "Low-sodium seasoned salt" recipe in the WW app. You'll be happy you made a batch of it for more than to season this breading mix.