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Air-Fryer Spice-Rubbed Salmon

Air-fryer spice-rubbed salmon

0
Points®
Total Time
12 min
Prep
2 min
Cook
10 min
Serves
2
Difficulty
Easy
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.

Ingredients

Cooking spray

4 spray(s)

Chili powder

¼ tsp

Garlic powder

¼ tsp

Ground cumin

¼ tsp

Kosher salt

¼ tsp

Uncooked salmon

8 oz, 2 (4-oz) skinless fillets

Instructions

  1. In a small bowl, combine the chili powder, garlic powder, cumin, and salt. Lightly coat the salmon with cooking spray; sprinkle with the spice mixture.
  2. Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the salmon in the basket. Air-fry until the fish flakes easily or until the desired degree of doneness, 7 to 8 minutes.
  3. Serving size: 1 fillet

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