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Air fryer jicama fries

Air-fryer jicama fries

0
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Looking for a side dish that's a little different from the usual? Cooked in the air fryer, these fries get crispy on the edges and retain that classic crisp juiciness jicama is known for on the inside.

Ingredients

Cooking spray

4 spray(s)

Jicama

1½ pound(s), peeled

Kosher salt

¾ tsp

Garlic powder

¾ tsp

Smoked paprika

¾ tsp

Cayenne pepper

¼ tsp

Instructions

  1. Cut jicama into ½-inch-thick slices. Cut slices into thin strips, ⅓- to ½-inch thick. In a large bowl, coat jicama with nonstick spray. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.
  2. Preheat an air fryer, if necessary, to 375°F. Lightly coat air fryer basket with nonstick spray. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.
  3. Serving size: about ¾ cup

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