Air-fried green tomatoes with spicy aioli
3
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
This Southern specialty makes a great appetizer, side dish, or main entree when served with some sauteed greens. Make sure your tomatoes are nice and firm so they slice easily and don’t fall apart. Adjust the amount of hot sauce in the aioli to meet your tastes. If you don’t have an air fryer, bake these on parchment-line sheet pans at 425°F for about 20 to 25 minutes, flipping once or twice.
Ingredients
Cooking spray
4 spray(s)
Garlic clove
3 clove(s), finely chopped
Light mayonnaise
¼ cup(s)
Old Bay seasoning
¾ tsp
Hot sauce
4 tsp, divided
Pickle juice
3½ tsp, divided
Dill
½ tsp, finely chopped
Green tomatoes
3 large, about 1 3/4 lb
Cornstarch
¼ cup(s)
Yellow cornmeal
½ cup(s), finely ground
Whole wheat breadcrumbs
½ cup(s)
Smoked paprika
2 tsp
Garlic powder
2 tsp
Kosher salt
1 tsp
Black pepper
1 tsp
Egg
2 item(s), large
Water
2 Tbsp