![Mediterranean Salad Pita Pockets](https://v.cdn.ww.com/media/system/wine/585ad0341e753c4f8b361efb/c228e8d1-86f7-43a5-9f4e-0195b3e32810/qql3ggp1bycftxhr8jww.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Mediterranean Salad Pita Pockets
5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Who says salads have to come in a bowl? Pita pockets transform a tossed Greek-style mix into a portable meal packed with bright flavors of fresh dill, scallions, and lemon. We like plum tomatoes for these sandwiches because they’re less seedy—and therefore less watery—than beefsteaks or heirlooms. A schmear of hummus inside each pocket adds no-cook protein and further prevents the pita from turning soggy.
Ingredients
Plum tomato
2 medium, chopped
English cucumber
1 cup(s), or seedless cucumber, chopped
Scallions
2 medium, thinly sliced
Dill
2 Tbsp, fresh, chopped
Fresh lemon juice
2 tsp
Whole wheat pita
2 oz, (each 6 inches)
Plain hummus
4 Tbsp, sun-dried tomato variety
Mixed greens
2 cup(s), loosely packed
Crumbled feta cheese
4 oz