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Photo of Three-ingredient banana pancakes with fresh berries by WW

Three-ingredient banana pancakes with fresh berries

2
Points®
Total Time
20 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Wondering what to do with that overripe banana? Make some banana pancakes! All you need to add is an egg and some self-rising flour. We made an easy raspberry puree but you can swap raspberry jam in its place if you prefer.

Ingredients

Cooking spray

2 spray(s)

Raspberries

¾ cup(s), divided

Powdered sugar (confectioner's)

½ tsp, divided

Banana

1 small, very ripe

Egg

1 medium egg(s)

Self-rising flour

2 Tbsp, regular or whole-grain

Blueberries

¼ cup(s)

Instructions

  1. To make the sauce, puree 1/4 cup raspberries with 1/4 tsp powdered sugar. Set the sauce aside.
  2. Mash the banana in a small bowl until smooth. Whisk in the egg and then the flour until smooth. Set aside for 5 minutes.
  3. Lightly coat a nonstick skillet with cooking spray and heat over medium. Spoon about 1 1/2 tbsp batter into the skillet and spread it into a small 2-inch circle with the back of a spoon. Repeat with the remaining batter to make four pancakes. Cook until the pancakes are lightly browned on the bottom, 1 to 2 minutes. Flip and cook until the pancakes are cooked through, 1 to 2 minutes more.
  4. Place the pancakes on a plate and spoon the pureed raspberries over top. Top with the blueberries and remaining 1/2 cup raspberries. Sift the remaining 1/4 tsp powdered sugar over top.
  5. Makes 1 serving.

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