Turkey Chili with Onions
4
Points®
1 serving
Items
Onion
¼ cup(s), chopped
Uncooked extra lean ground turkey breast
1 oz
Canned tomato sauce
½ cup(s)
Chili powder
1 tsp
Carrots
1 cup(s), with
Reduced-calorie salad dressing
2 Tbsp, ranch
Crunchy breadsticks
1 item(s)
How to Prepare
Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing and breadsticks.
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