Shrimp, veggie and black bean tostadas

cooked frozen shrimp

2 oz, (chopped)

canned black beans

¼ cup(s)

salsa

2 Tbsp

Weight Watchers Reduced-fat Mexican style shredded cheese

¼ cup(s)

corn tortilla

2 tortilla(s)

cilantro

1 Tbsp

fresh vegetable sticks

1 cup(s)

store-bought guacamole (no oil or sugar)

3 Tbsp