Portion Plate Roasted Chicken and Quinoa Salad

Points® value

Meal Items

cooked boneless skinless chicken breast

3 oz, (sliced)

cooked quinoa

½ cup(s)

mixed greens

1½ cup(s)

yellow bell pepper

¼ cup(s), (chopped)

cucumber

¼ cup(s), (chopped)

pear

¼ medium, (red variety; chopped)

crumbled feta cheese

2 Tbsp

vinegar

2 tsp

olive oil

1 tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

Arrange chicken, quinoa, greens, yellow pepper, cucumber, pear and cheese on a plate; when ready to eat, toss with vinegar, oil, salt and pepper.