Photo of Mexican-Stuffed Baby Bell Peppers by WW

Mexican-Stuffed Baby Bell Peppers

3
Points® value

Meal Items

avocado

2 Tbsp

shallot

1 Tbsp, minced

hot sauce

tsp

fresh lime juice

tsp

ground cumin

1 pinch(es)

table salt

1 pinch(es)

sweet mini peppers

6 item(s), tops trimmed, cored

Shredded reduced fat Mexican-style cheese blend

2 Tbsp

Notes

Mash together the avocado, shallot, hot sauce, lime juice, cumin and salt; divide among the peppers. Place 1 tsp cheese into the top of each pepper; press down to fill pepper cavity.