Mediterranean Dinner Salad

Points® value

Meal Items

lettuce

1½ cup(s), Bibb variety

apple

1 small, thinly sliced or chopped

hard boiled egg

1 item(s), sliced

canned chickpeas

½ cup(s), rinsed and drained

shredded carrots

½ cup(s)

roasted red peppers (packed in water)

¼ cup(s), thinly sliced

vinegar

2 tsp

olive oil

1 tsp

Place lettuce on a plate and top with apple, egg, rinsed and drained chickpeas, carrot and peppers; toss with vinegar and oil and season to taste.