Latin Chicken Soup

Points® value

Meal Items

ready-to-eat chicken broth

1 cup(s), (reduced-sodium)*

cooked dark meat chicken, cubed, shredded or sliced, no skin

2 oz

frozen mixed vegetables

½ cup(s), (such as carrots, corn and peas)

table salt

1 pinch(es)

black pepper

1 pinch(es)

avocado

⅛ cup(s), (2 Tbsp; diced)

Reduced fat sour cream

1 Tbsp, *

Combine broth, chicken and vegetables in a bowl; microwave until hot and then season with salt and pepper. Garnish with avocado and sour cream.