Italian Sausage and Pepper Sauté
4
Points®
1 serving
Items
Cooked chicken sausage
3 oz, Italian-style, sliced*
Frozen pepper strips
1 cup(s), with onions
Canned tomato sauce
½ cup(s), *
Italian seasoning
¼ tsp, or to taste
Grated Parmesan cheese
1 Tbsp
How to Prepare
Heat a medium nonstick skillet over medium-high heat; add sausage and sauté until lightly browned, about 2 minutes. Stir in peppers and onions, tomato sauce and seasoning; cook until vegetables are hot and tender, stirring occasionally, about 3 minutes. Remove from heat; sprinkle with cheese.
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