Italian Antipasto
3
Points® value
Meal Items
prosciutto
1 oz, cut into three long pieces
cantaloupe
⅛ medium, rind removed, cut into 3 wedges
fresh basil
1 Tbsp, roughly torn
balsamic vinegar
1 tsp, or to taste (high quality recommended)
black pepper
1 pinch(es), coarsely ground
