Greens with Raspberry Vinaigrette
1
Points®
1 serving
Items
Raspberries
½ Tbsp, (3 whole fresh or frozen, thawed berries)
Red wine vinegar
1 tsp
Dijon mustard
¼ tsp, or honey mustard
Olive oil
1 tsp, extra virgin
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Mixed greens
2 cup(s)
How to Prepare
Mash raspberries with vinegar and mustard; drizzle in oil. Season dressing to taste and toss with greens.
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