Easy Shrimp Stir-Fry

packaged coleslaw mix (shredded cabbage and carrots)

1 cup(s)

cooked frozen shrimp

¾ cup(s)

sugar snap peas

½ cup(s)

asian stir-fry sauce

1 Tbsp, *

cilantro

2 tsp, fresh, chopped

sesame seeds

¼ tsp, toasted