Couscous with Clementines and Almonds
6
Points®
1 serving
Items
Water
6 Tbsp
Uncooked couscous
¼ cup(s)
Olive oil
1 tsp, (extra virgin)
Orange zest
½ tsp, (or clementine zest)
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
Clementine
1 small, (seedless, peeled, chopped)
Slivered almonds (unsalted, no oil or sugar added)
1 Tbsp, (toasted)
Cilantro
1 Tbsp, (chopped)
How to Prepare
Heat water in microwave until boiling hot; pour over couscous in a wide shallow bowl. Drizzle with oil; sprinkle with zest, salt and pepper. Cover and let sit for 5 to 10 minutes; fluff couscous with a fork. Add clementine, almonds and cilantro; gently toss to coat.
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