Although originally from Italy, pizza has become a classic that we can't get enough of in the U.S. too. And it's easy to see why: that magical combo of gooey cheese, tangy sauce, and crispy dough is unbeatable. Even better? Bringing that pizza-y flavor to other foods, too.
For dinner this week, we're serving up seven different iterations of this family favorite. Want to improvise your own from-scratch pie one night? Whip up our two-ingredient dough for the crust and get creative with your own mix of toppings.
Now that's amore.