6 Hearty Veggie Burgers that You Might Just Like Better than Beef
Patties made from mushrooms, beans, and grains never tasted so good.
By WeightWatchers
Published February 5, 2018
![](https://v.cdn.ww.com/media/system/cms/us/meatyburgersthatareveggie_df_gardenveggieburgerswithsriracharanchdressing_mj17_eat_farmersmarket_e_720x460_cfkr7j.jpg?auto=webp&optimize=medium)
![](https://v.cdn.ww.com/media/system/cms/us/meatyburgersthatareveggie_gardenveggieburgerswithsriracharanchdressing_mj17_eat_ftr3_farmers_market_veggieburger_1126_768x411_s1hmfe.jpg?auto=webp&optimize=medium)
When you think of a veggie burger, a frozen, packaged slab may be your go-to. Yes, the freezer versions can be easy options, but when you have some time, try any of the below veggie burger recipes. You can always freeze the extra patties.