Sorry not sorry to all your other pots and pans: One good baking sheet is all you need to cook up these complete tasty meals! Your protein and veggies (and sometimes, fruit and starches, too) all roast together to create a dish that’s equally delicious as it is simple. Since the pan’s lower sides allow heat to circulate all around the ingredients, you get lots of highly-coveted, crispy edges and lots of good browning. Plus, cleanup is pretty quick, too.
Experiment with these delicious recipes, then check out the WeightWatchers® Done in One Cookbook for more inspo!
15 sheet-pan dinners to add to your meal rotation
Leslie Fink, MS, RD, has worked on the WW editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.
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