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Food & nutrition

Nutrition basics

30 Passover-Friendly Recipes You'll Want to Eat All Year

These unleavened options will make your holiday tastier than ever.

By WeightWatchers

Published March 20, 2017

Wheat-Free Breakfasts

Smoked salmon and cream cheese matzo

Matzo brei with apples, crystallized ginger, and Greek yogurt

Sweet potato toast with banana, honey, and pecans

Broccoli and cheddar frittata

Baked eggs Italian-style

Avocado-Baked Eggs with Smoked Salmon

Wheat-Free Dinners and Sides

Savory matzo pudding

Pastrami-style slow-roasted beef tenderloin

Spring chicken soup with veggies and quinoa

Beef and spinach matzo pie

Sweet and sour brisket dinner

Matzo Lasagna with Spinach

Grilled cod with lemon-dill butter

Sautéed cauliflower and tomatoes

Roasted potatoes with fresh herbs

Haroset

Lemon-basil zucchini ribbon salad

One-skillet tarragon-braised leeks with Alaskan halibut

Quinoa and spinach

Sautéed cod with tomatoes and olives

Lemony rainbow chard

Grilled lemon-oregano chicken with shaved fennel salad

Skillet spinach, pea shoot, and spring herb pie

Quinoa with leeks and mushrooms

Wheat-Free Desserts

Strawberry-matzo icebox cake

Matzo crunch

Flourless mini chocolate cakes with chocolate ganache

Chocolate dipped macaroons

Flourless chocolate cake

Orange Passover sponge cake with raspberry sauce

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