White chocolate & peanut butter banana mummy pops

Instructions

1. Peel and slice each banana in half vertically. Insert a lolly stick into each banana half, and place on a lined baking sheet. Freeze for 30 minutes.
2. In a small bowl, mix the peanut butter powder, cinnamon, and 3 tbsp water. Add the mixture to a piping bag and set aside.
3. In a microwave safe bowl, melt the white chocolate in 15 second increments, stirring each time, until completely melted. Add the melted chocolate to a piping bag. Cut the tips off of both piping bags, and drizzle both the white chocolate and the peanut butter mixture over the frozen bananas to make the mummies.
4. On the back of each chocolate chip, pipe a dot of white chocolate and stick "eyes" on the bananas. Chill for 30 minutes or until set.