1

Peel and slice each banana in half vertically. Insert a lolly stick into each banana half, and place on a lined baking sheet. Freeze for 30 minutes.

2

In a small bowl, mix the peanut butter powder, cinnamon, and 3 tbsp water. Add the mixture to a piping bag and set aside.

3

In a microwave safe bowl, melt the white chocolate in 15 second increments, stirring each time, until completely melted. Add the melted chocolate to a piping bag. Cut the tips off of both piping bags, and drizzle both the white chocolate and the peanut butter mixture over the frozen bananas to make the mummies.

4

On the back of each chocolate chip, pipe a dot of white chocolate and stick "eyes" on the bananas. Chill for 30 minutes or until set.