Watermelon pops

Name: Watermelon pops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: English
Ingredients: 4 slice(s), medium Watermelon 1/8 large watermelon; 1 medium Lemon and zest; 1 tablespoon(s) Caster Sugar

Points® value

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Easy

What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.

Ingredients

Watermelon

4 slice(s), medium, 1/8 large watermelon

Lemon

1 medium, and zest

Caster Sugar

1 tablespoon(s)

Instructions

Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 500ml (18 fl oz ) of liquid). Stir in lemon juice and sugar.
Pour into ice lolly moulds and put on the lids/sticks. Freeze for several hours.

Watermelon pops

Ingredients

Instructions

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