Turkish eggs
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Soft poached eggs with a luscious layer of yogurt, chilli oil and coriander. Served with a toasted wholemeal naan for dipping, these Turkish eggs make for a very special brunch.
Ingredients
0% fat natural Greek yogurt
300 g
Garlic
½ clove(s), crushed
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
4 teaspoon(s)
Chilli, green or red
1 individual, thinly sliced
Paprika
½ teaspoon(s), level, smoked
White Wine Vinegar
1 teaspoon(s)
Egg, whole, raw
4 medium, raw
Coriander, fresh
2 tablespoon(s), chopped