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Photo of Triple chocolate brownie by WW

Triple chocolate brownie

10
Points® value
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
12
Difficulty
Easy
This decadent, delectable dessert is perfect for special occasions

Ingredients

Light Brown Sugar

165 g

Cocoa Powder

35 g

White Self Raising Flour

185 g

Low Fat Spread

80 g

Skimmed Milk

125 ml

Egg, whole, raw

2 medium, raw

Low Fat Chocolate Mousse

2 pot(s)

White Chocolate

50 g

Dark chocolate soya dessert

2 pot(s), We used Alpro

Instructions

  1. Preheat oven to 180 or 160C fan. Lightly spray a 19cm x 29cm slice tin with cooking spray and line with baking paper
  2. Combine sugar, cocoa and flour in a large bowl. Add spread, milk, eggs and chocolate mousse, stirring to combine. Stir in white chocolate. Pour mix into prepared tin and bake for 15 - 20 minutes or until a skewer inserted in the centre comes out clean.
  3. Cool in tin. Spread top with Alpro dark chocolate dessert. Sprinkle with extra cocoa, then cut into 12 pieces and serve.

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