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Tofu veggie kebabs with peanut-sriracha sauce
2
Points® value
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Radish
4 medium, trimmed, halved
Broccoli, raw
150 g, florets
Plain Tofu
396 g, drained well
Peanut butter powder
18 g, 3 tbsp
Tomato ketchup
1½ tablespoon(s)
Miso
1½ tablespoon(s), white, paste
Lime Juice, Fresh
1 tablespoon(s)
Soy Sauce
1 tablespoon(s)
Sriracha sauce
5 ml
Sesame Oil
1 teaspoon(s), toasted
Calorie controlled cooking spray
4 spray(s)
Sesame Seeds
½ tablespoon(s), toasted, to serve