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Photo of Turkey, egg & avo breakfast by WW

Turkey, egg & avo breakfast

6
Points® value
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
2
Difficulty
Easy
Get set for the day ahead with this flavoursome breakfast of turkey, poached eggs and avocado on toast – what’s not to like?

Ingredients

Sliced Granary Bread

80 g, 2 x 40g slices

Avocado

½ medium, peeled and stone removed

Wafer thin turkey

2 slice(s)

Tomato

1 large, thickly sliced

Egg, whole, raw

2 medium, raw

Rocket

1 portion(s), to serve

Instructions

  1. Toast the bread.
  2. In a small bowl, mash the avocado, then spread it over the toast. Top with a slice of wafer-thin turkey and a slice of tomato.
  3. Crack the eggs into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft. Remove from the pan with a slotted spoon and drain on a plate lined with kitchen paper.
  4. Put a poached egg on top of each toast slice. Season to taste and serve with some rocket on the side.

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