![Photo of Thai-style prawn salad by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/uxlss6s6mdwnkcldhkr5.jpg?auto=webp&optimize=medium)
Thai-style prawn salad
2
Points® value
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Sweet, juicy prawns are the perfect match for a hot and sour dressing
Ingredients
Mooli, raw
500 g, trimmed and cut into very thin strips
Red pepper
1 medium, deseeded and cut into thin strips
Cabbage
150 g, red cabbage, finely shredded
Pea shoots
100 g
Spring Onions
3 medium, trimmed and thinly sliced on the diagonal
Lime Juice, Fresh
2 tablespoon(s)
Peanut Oil
1 tablespoon(s)
Thai Fish Sauce
2 teaspoon(s)
Caster Sugar
2 teaspoon(s)
Chilli, green or red
1 individual, deseeded and finely chopped
Mint, Fresh
25 g
King Prawns, Cooked
500 g, peeled and cooked, deveined, tails on
Unsalted Peanuts
30 g