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Photo of Thai pork mince by WW

Thai pork mince

5
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
You can also try this dish with lean turkey mince or wrapped into crunchy iceberg lettuce leaves.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Extra lean pork mince (5% fat), raw

500 g

Chilli, green or red

1 individual, red, deseeded and finely chopped

Garlic

3 clove(s), crushed

Lemon grass stems

1 individual, finely chopped stalk

Red pepper

1 medium, deseeded and finely chopped

Thai Fish Sauce

1 tablespoon(s)

Chicken stock cube(s)

½ cube(s), 300ml stock

Sugar Snap Peas

150 g, sliced lengthways

Mushrooms

150 g

Lime Juice, Fresh

1 tablespoon(s)

Beansprouts

150 g

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Mist a large nonstick saucepan or wok with the cooking spray and brown the mince over a high heat for 5 minutes, stirring to break it up.
  2. Add the chilli, garlic, lemongrass, red pepper and mushrooms and cook for 2 minutes.
  3. Add the fish sauce and stock. Season to taste and bring to the boil. Cover and simmer the mince mixture for 15 minutes.
  4. Add in the sugar snap peas and cook for 5 minutes. Stir in the lime juice and beansprouts, then ladle the Thai pork mince into bowls. Garnish with the coriander and serve with lime wedges.

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