![Photo of Sweet potato & salmon fishcakes by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xcxytepfjgqji9gk04ft.jpg?auto=webp&optimize=medium)
Sweet potato & salmon fishcakes
5
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Ingredients
Sweet potato, raw
500 g, peeled weight, roughly chopped
Peas, fresh or frozen
150 g, defrosted
Basil, fresh
1 tablespoon(s), chopped
0% fat natural Greek yogurt
1 tablespoon(s)
Salmon, raw
250 g, about 2 fillets
Spring Onions
2 medium, trimmed and chopped
Capers, in Brine
1 tablespoon(s), roughly chopped
Plain White Flour
50 g
Calorie controlled cooking spray
4 spray(s)
Salad leaves
4 portion(s)