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Summer rolls with satay sauce
3
Points® value
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
8
Difficulty
Easy
These tasty Vietnamese-inspired snacks couldn’t be simpler to make.
Ingredients
Rice Noodles, dry
75 g, vermicelli
Carrots, raw
1 medium
Cucumber
1 individual, extra large
Peppers, all types
1 medium, yellow or orange
Spring Onions
2 medium
Coriander, fresh
1 tablespoon(s)
Vegetable Oil
1 tablespoon(s)
Longdan Vietnamese Rice Paper
8 individual
Rice Wine Vinegar
½ tablespoon(s)
Lime Juice, Fresh
1½ tablespoon(s)
Chilli, green or red
1 individual
Peanut butter powder
12 g
Soy Sauce
½ tablespoon(s), light
Agave Syrup
2 teaspoon(s), level